SAVE THE DATE Saturday, June 11 This is an article about celebrations and fun. But first, it needs a little history to put it in context....

By Carolynne Gamble Reuse, recycle, repurpose . . . We’ve all heard the admonition. Well, now you can Reduce, Reuse, Refill and REPEAT!...

By Carolynne Gamble - Owning a restaurant during the pandemic is not for the faint of heart. Perseverance and resilience are key...

By Lisa Adams Walter While we did not experience a fair share of rainy days over our most recent winter and spring seasons, a trademark...

by Lisa Adams Walter It does not seem that long ago that entertainment in the Napa Valley consisted of a singular annual winery summer...

by Kathleen Reynolds Flower buds and tender sprouts tell us spring is here. You’ve got the itch to grow something green, but your...

by Cara Mae Wooledge, MPH | photos by JL Sousa This summer is shaping up to be the best yet at the Napa Farmers Market! The season is...

By Kathleen Reynolds Jermaine Danté’s artwork evokes action, vitality, a visceral experience. His portraits range from provocative to...

by Craig Smith | photos by Mitchell Glotzer Boz Scaggs fell in love with the Uptown Theatre the first time he played there, saying it...

By Linda Bausch For quite a few years, especially since we lost the Safeway at Jefferson and Clay Streets, if you were downtown Napa, had...

June marks The Napa Food Project’s 5th Birthday—and there is a lot to celebrate. First and foremost, the community-based all-volunteer...

by Lisa Adams Walter Many of us may feel as if there has not been much to make us feel merry over the last year. The good news is that...

by Craig Smith One thing that immediately stands out about Allison Hallum is that she is a boundless force of positive energy. She has to...